2, put water in the pot to boil, you can pour a small amount of olive oil and salt to taste, the water level is as high as possible, because the pasta bought by Bian Xiao is relatively long, not hollow powder or butterfly noodles, and the water is boiled into the pasta, and the water level should be above the pasta. It was straight and solid at first, and then it became soft.
It takes about 10 minutes to do it well, and we have to check it halfway. Because it is pasta, water will come out when it is cooked. The cooked degree of pasta is preferably not rotten, and it is best to be a little Q and familiar. You can pick it up and drain it for later use. You don't need to drain all the water, just don't soak it in water, otherwise the noodles will rot easily and worry about paste. You don't have to worry about pasty pasta. You can also see that the boiled water is very clear, because spaghetti is not easy to paste and break.
Finally, add your favorite seasoning!