The method of kiwi fruit wine, preparation materials: 500ml of white wine, 500ml of wild kiwifruit, rock sugar 150g.

1, wild kiwifruit scrubbed with running water.

2, wild kiwifruit after washing, dry the surface moisture.

3. After drying the water, remove the head and tail, and then cut the kiwi fruit in half for later use.

4. Prepare a clean and waterless container, then put the cut kiwifruit into the container, and then add the rock sugar.

5. After kiwi fruit and rock sugar are put away, pour in the right amount of white wine.

6. Finally, seal it and keep it in a cool place for one month.