Practice: add 3 eggs, salt, flour, milk and no water. Put the noodles together for about an hour to wake up. Roll the dough into a very thin round surface with a rolling pin. Fold the round face several times. Cut it into even small strips with a knife, and be careful not to cut it. Roll the thin strips into a shape you like, or make them into twists. Fry the cooked food in the oil pan until it is golden, and then take it out and eat it.

Fried fruit, also known as fried dough sticks, is an ancient traditional pasta. In a nursery rhyme in Jilu Mandarin area and Zhongyuan Mandarin area, fried dough sticks are called "fruit" in Jilu dialect, so "fried fruit" means "fried dough sticks".