Materials for stewed miscellaneous fish in Baiyangdian Lake: catfish, carp, crucian carp, croaker (local name is Jiajia), snakehead, pork belly, dry powder strips, soy sauce, star anise, pepper, onion, ginger, garlic cloves, soy sauce and vinegar.

Practice of stewed miscellaneous fish in Baiyangdian Lake;

1. Clean all miscellaneous fish, slice pork belly, soak dry powder strips until soft, and dilute the sauce with water.

2. Heat the oil in a pan, stir-fry pork belly, put a few diluted soy sauce and other condiments, put the cleaned fish in the pan, do not put water or soup, and make up the fish with vinegar and soy sauce. Put vermicelli after the fire is opened, put salt on slow fire according to the taste, and then put it on slow fire for 40 minutes to get out of the pan.

3. If you just prepare a pot where you can paste cakes, you can just order corn flour and paste corn cakes on the side of the pot.