Fresh crucian carp 1 tail, 30 grams of black bean sprouts, 3 grams of Tongzhao, salt.

1, the crucian carp scales, gills, viscera, clean; black bean sprouts clean.

2, the pot on the fire, add an appropriate amount of water, into the fish, stewed over moderate heat for 15 minutes, add bean sprouts, grass, salt, and so the fish cooked soup into, go to the bean sprouts, grass can be.