Shrimp sauce is a sauce made of shrimp. Seafood sauce is usually made from August to 65438+10 every year, because there are many shrimps and it is delicious. When making, choose 10 Jin shrimp skin (a kind of shrimp), wash it with clear water, put it in a clean jar, add 1500 g of refined salt, pound it with a mallet several times, then seal it and pound it again every day. /kloc-After 0/5 days, the shrimp paste can be ready to eat. Shrimp sauce can be made into many flavors. It can be used for cooking, eating with shredded onion dipping sauce and tortillas, and can also be used for seasoning dishes, such as tofu with shrimp sauce and fried chicken wings with shrimp sauce.

Next, I'll introduce you to the preparation methods of two different flavors of shrimp paste.

Ingredients: 200g of shrimp paste, 0/5g of dried chilli/kloc-,200g of chopped leek and 200g of vegetable oil.

Method:

Clean the pan, heat it with vegetable oil, add minced chives and chillies, stir-fry until fragrant, then add shrimp paste, and fry slowly over low heat. Shrimp sauce can be served when it spits oil. Ingredients: 200g of shrimp paste, 50g of chopped green onion, 50g of egg liquid, 5 kinds of vegetable oil,100g.

Method:

Heat the wok, stir-fry the peppers until fragrant, add the egg mixture and shrimp paste, sprinkle some chopped green onion before taking out the wok, and stir-fry until cooked.

Note: Crab sauce, like shrimp sauce, is also the favorite of fishermen in Jinbin area.