To make it with curry, cut the potatoes, meat, carrots, and melon into small dices, and then stew it like normal. When it is almost done, add curry powder or curry paste. Don’t add too much. If it is a little dry in the end, add less water, otherwise the juice will not be collected.

I have tried it, and it tastes better if I leave it out.

You can also add more water. Pickle the melon into pickles,

You can also cook your favorite vegetables and seafood in oil until half cooked, then find a smaller melon with the top open, hollow it out, and fry what you like. Put in the medium-cooked vegetables, cover the melons, and steam them in the pot until the chopsticks pierce the melons. It’s delicious, give it a try