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Beef intestines cleaning methods and nutritional value of what
Beef intestines we will generally use its hot pot, because a variety of different seasonings put inside can make the soup also become very good, do you know how to clean the beef intestines should be clean? The following is to understand the vision of the small editor for you to organize the cattle intestines cleaning methods, I hope to help you.

The first step in the cleaning method of cattle intestines: the first cattle intestines turned over, with water to the surface of the dirt rinse off.

The second step: put the cow intestines into the basin, add 100 grams of salt, 100 grams of cornmeal, 30 grams of vinegar, scrub for 15 minutes, during which time rinse with water 2 times.

Step 3: Boil a pot of boiling water, after the water boils into the washed beef sausage blanching, and then fished out and rinsed with water on it.

After the above processing, the beef sausage will be clean and odorless.

Beef tripe cleaning method method one

Steps

1, buy back tripe, first soaked in cold water for about 20 minutes, the purpose is to remove impurities floating on the tripe.

2, tripe turn over, use scissors to remove the fat oil on top.

3, and then take the appropriate amount of lye noodles, repeatedly rubbing front and back. The lye surface must be coated evenly! Knead for about three minutes and rinse with water.

4, with coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit this role. About two or three minutes later, rinse and wash.

Method two

Steps

1, the tripe split, because tripe is relatively large and divided into several, each from the opening in turn.

2, rinse off the impurities and some of the gastric juices inside with water.

3, and then add cornmeal in a clean bowl into the tripe rubbing vigorously, the stomach liquid and other impurities rubbed clean, rinse.

4, add salt or edible alkali and vinegar scrubbing so that the stomach fluid is fully removed, and alkali and salt can be boiled out of the back of the crisp, and finally rinsed clean!

Nutritional value of beef large intestine 1, rich in protein, with the maintenance of potassium-sodium balance; eliminate edema, improve immunity, buffer anemia.

2, rich in copper, copper is an indispensable micronutrient for human health, for the blood, central nervous and immune systems, hair, bone tissue and liver, heart and other internal organs of the development and function has an important impact.

Beef colon effect and role 1, hair care: protein-containing food, through the digestion and absorption of the stomach and intestines to form a variety of amino acids, is the synthesis of hair keratin essential ingredients.

2, improve immunity: protein: the most important nutrients to maintain immune function, for the composition of white blood cells and antibodies to the main components. Minerals: Zinc, selenium, copper, manganese and other minerals in the form of enzymes related to immune function.

3, strengthen the spleen: for weak spleen qi, transport and transformation due to the weakness of the epigastric distension, loss of appetite, tiredness and fatigue.

4. Strengthening the tendons: strengthening the tendons, opening the channels, recovering from fatigue and regulating the soreness and weakness of the waist and knees.

5, nourishing yin and tonifying deficiency: tonifying deficiency, benefiting essence, moisturizing the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. It is suitable for tonifying deficiency and labor.

6, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have the effect of edema. Containing diuretic ingredients, it can eliminate water and sodium retention in the body, diuretic swelling, and can treat generalized edema.

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