How to pickle fresh mustard leaves:

Ingredients: mustard greens, boiling water.

Steps:

1. Clean the leaves, grass and soil inside the gaps of the mustard leaves. Do not remove the yellow leaves on the outside.

2. Separate the leaves one by one and put them in a pot or bucket.

3. The mustard greens are tender and fragrant.

4. Put everything into the bucket, boil a pot of boiling water and pour it directly on the mustard greens in the bucket.

5. Soak all the mustard greens in boiling water and press them with heavy objects overnight. You can fry them the next day.

6. Take 3 soaked mustard leaves, wring them out, rinse them with clean water and wring them out, chop them into pieces and add oil, dried chili and garlic paste over high heat and stir-fry for 5 minutes, add salt and remove from the pot. The mustard kimchi has a crunchy texture and is very delicious.