2. Wash the squid, wash and drain, add ginger slices, cooking wine and soy sauce and marinate for half an hour.

3, mushrooms soaked in Kamikiri diced; Green pepper, red pepper, onion, pork and diced.

4, add a small amount of oil to heat the pot, pour all the whole grains into the pot, add the right amount of salt and stir fry.

5. Then pour the cooked rice into the pot, add the concentrated chicken juice and seasoning and stir well.

6. Soak the fried rice in the squid barrel, then soak it and compact it as tightly as possible.

7. Brush the surface of the squid tube with sushi soy sauce and bake in the oven at 200 degrees for 20 minutes.