Base oil+sugar+flour

General process:

1. Powder mixing

stewing

Pressing surface

Step 4: Forming

baking

Cool down

The types of biscuits are mainly divided into tough biscuits, crisp biscuits, soda biscuits, wafer biscuits, sandwich biscuits and cookies.

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Jam sandwich biscuit

1 .cream 2 10g

Sugar powder100g

Egg yolk 80g

Proper amount of vanilla extract

2.320g low-gluten flour

Egg yolk 1 piece

Instrument:

Plastic bag 1 sheet

Several cookie molds

Making:

1. Mix the cream and powdered sugar, and then gently stir. Add egg yolk several times and stir well, then add vanilla extract and stir well. Beat the egg yolk in material 2 evenly for later use.

2. Sieve the flour and put it on the workbench to build a powder wall. Pour the formula 1 into the middle, then press with both hands and mix well to form dough.

3. Put the dough on the 1 cut plastic bag, sprinkle a little flour first, then glue the dough to a thickness of 0.4 cm and press the dough into a shape. Every two pieces are a group, in which 1 piece is coated with egg yolk (which can help cookies stick) as the lower layer, and 1 piece is pressed into a hollow shape with a small press as the upper layer, and the two pieces are stacked.

4. Put the processed biscuits in the oven and bake them at 170℃ and 140℃ until they are golden yellow (about 14 ~ 18 minutes).

Generally, the temperature of baking cookies in a small household oven is about 170℃ ~ 180℃.