Steaming sweet potatoes and taro in a pot until soft and rotten, peeling and mashing into mud; (Proportion:100g mashed potatoes with 80g kudzu root powder)

Mix kudzuvine root powder into mashed potatoes, then add 30 grams of water and knead slowly. If you feel dry, add a little water to continue kneading, and knead it repeatedly like kneading dough;

After kneading, knead into strips, cut with a knife, and knead into jiaozi;

Boil the water in the pot, bring the taro to the bowl after boiling, and add some milk, sweet-scented osmanthus, cranberry or fairy grass, which is more intoxicating. What are you waiting for? Let's eat!

skill