There are many varieties of tangerine fruits, and the common ones on the market now are: sugar tangerine, mandarin orange, kumquat, kumquat, huangyan tangerine, mogok mandarin, sumac mandarin, navel orange, mandarin orange, mashui tangerine, four seasons tangerine, golden egg fruit, dai dai, sweet orange, fukui tangerine, leaf tangerine and so on.
The 4 most delicious varieties of oranges
The 4 most delicious varieties of oranges are rake mandarin, wok mandarin, ugly mandarin, sugar orange. Of course the Emperor Citrus, Mogok Citrus, Red Beauty, Honey Tangerine and other citrus varieties are also very tasty and more famous.
NO1, rake citrus
Rake citrus scientific name is Kasumi, this kind of citrus is native to Shizuoka Prefecture, Japan, mainly by the Kiyomi orange orange and F-2432_citrus cultivation.
At present, the main production areas of rake citrus pan planting are Pujiang County, Sichuan Province, Meishan County, Pengshan County, Danling County, Renshou County, Jintang County, Jiangxi Province, Hunan Province, Fujian Province, Sanming, Nanping, Longyan, Fuzhou and other areas.
Usually, Kasumi citrus matures in the winter season and is one of the citrus varieties available in winter. The biggest highlight of Kasumi mandarin is its thin skin and fewer seeds, and its taste is better than all other mandarin oranges. In recent years, the rake citrus market sells very hot, the price is also the highest, in about 10 yuan a pound.
NO2, mandarin orange
Mandarin orange origin is Israel, is a late hybrid citrus varieties, by the "Temple" orange and "Dancy" red orange hybrids. Later, after cultivation, first planted in southwest China, Guangxi is the main producing areas, generally bergamot in March around the market.
The peel of the mandarin orange is smooth, orange or reddish-orange in color, and the peel is tightly wrapped and easy to peel. The flesh of this variety of orange is orange-red in color, with a thin capsule wall, and the flesh is tender and crumbly, juicy and sweet.
And, the bright and glossy color of the mandarin orange is also more palatable and has a higher juice yield. It has a higher sugar content than any other variety of citrus, full grains, and is tart and sweet, completely concentrating the advantages of other citrus varieties.
No3, ugly citrus
Ugly citrus scientific name "I don't know fire", also known as convex top citrus, ugly orange, ugly monster, ugly orange and so on. By the Japanese Ministry of Agriculture and Water Horticultural Experimental Farm in 1972 to Kiyomi and Nakano 3 _ citrus cross-breeding.
It was first introduced into Sichuan in 2000. The ugly orange looks like an orange, but because of its protruding top, it is bigger and tastes better and sweeter, and its flesh has the characteristics of being full and juicy, with well-defined particles, crisp texture, and dregs-free in the mouth.
Together with the fact that it tastes good and doesn't catch fire, it has the reputation of "the world's first citrus". In addition to good taste, ugly citrus also contains nutrients, trace elements, vitamin C and other beneficial components of the human body, very popular in the market, and the price is also very high.
NO4, sugar orange
Sand sugar orange, also called October orange, is a traditional but very popular fruit. The citrus varieties of the peel color orange, skin thin easy to peel, flesh color red, crisp and juicy, sweet and dregs, delicate taste, the core is also less, the taste of a great , many areas are planted.
While the sugar orange compared to the other three, is considered a large market supply, the price is lower citrus varieties. But the annual demand is very large, which shows that it is very popular.
Originally, the tangerines produced in Sihui City and Guantian Village in Qingyuan City's Qingxin County are authentic. Locally produced sand sugar tangerine fresh and extremely sweet, no dregs, delicate taste, is the best , also known as bingsugar tangerine in the local.