Northern people are very fond of eating noodles, everyone likes to eat noodles at noon. In addition to boiled noodles, fried noodles are also the most popular kind of noodles. In the north, many noodle shops sell fried noodles inside, and now fried noodles are more popular than boiled noodles, fried noodles are bright, fresh and fragrant, not greasy, there are some shredded meat and vegetables, meat and vegetables are more nutritious, it is no wonder that people will like to eat such noodles.

The fried noodles in the noodle shop outside taste very good, but when we do it ourselves at home, we always fry the noodles to the paste. And the fried noodles tend to stick together and turn into a big pile when they come out of the pot. It's not easy to eat, and it doesn't taste good either. The noodles tend to stick together when frying, mainly because of the missing step.

The trick to good fried noodles is to do more "this 1 step" before frying the noodles, the noodles are smooth and not sticky! My father is open before the noodle shop, he did the noodles are very good, the most favorite eat dad do fried noodles, every time the fried noodles I can eat two bowls. And my dad's fried noodles have a very high face value, and he always puts a lot of vegetables in them, which are my favorite. Want to stir-fry noodles when not sticking to the pan without lumps, to teach you a good method, hurry to see it.

Preparation ingredients: noodles, baby greens, pancetta, green peppers, Lao Gan Ma chili sauce, soy sauce, cooking salt, chicken essence.

Step 1: Pull the purchased steamed noodles into small pieces with your hands, and then shake it loose with your hands. The noodles will not be easy to pile up into a ball after they are scattered. But just this is not enough, you need to put a layer of sesame oil on top of the noodles before frying them. It is very simple, you need to prepare a clean plate and a bottle of sesame oil. Now sprinkle a good amount of sesame oil on the bottom of the plate to coat it well. Grab a moderate amount of noodles and sprinkle it on top. Next, put another layer and sprinkle the fragrant oil again, in turn, coat all the noodles with fragrant oil and you're done. Remember not to put too much sesame oil, otherwise the noodles will taste greasy.

Step 2: Add a suitable amount of cooking oil to the frying pan, and when the oil is hot, put the chili sauce, green onions, ginger and garlic into the pan and stir-fry. Then add the marinated shredded meat and stir-fry, stir-fry the meat until it is mature and add the noodles. Don't use a spatula, use chopsticks to stir-fry the noodles evenly. Stir fry the noodles until they are shiny, add the bok choy and green pepper. Stir fry the green vegetables and green pepper, sprinkle appropriate amount of cooking salt, chicken essence and stir evenly can be out of the pan.