Xue Mei Niang in the dessert shop usually sells for 8 yuan each, and the cream inside is not known. Therefore, children at home make it for him if they want to eat, which is delicious and more delicious than what they buy. Moreover, they make all the visible ingredients, so they can rest assured when eating it.
When the weather is hot, Xuemei Niang is usually filled with cream and seasonal fruits, and it needs to be refrigerated in the refrigerator. It is very enjoyable to eat. When the weather is cold, the child wants to eat it, so he changes the stuffing, and the fruit inside is replaced by rice cakes. Unexpectedly, Xuemei Niang has become a favorite dessert for children in winter. The soft and glutinous crust of Q-bomb and the soft and sweet rice cakes are especially delicious.
Today's Xuemei Niang is easier to make, because the outer crust is made of extra ice-covered cake powder, which saves the step of steaming the crust, so it becomes particularly easy. If there is no ice-covered moon cake powder, it is good to steam it with the recipe of Xuemei Niang's crust in the following tips. Let's share it with you and have a look!
Ingredients: moon cake powder with frozen skin100g, purple potato powder 3g, boiled water100g, whipped cream120g, white sugar10g and purple potato rice cake 4g.
Practice: 1, prepare the materials, ice-covered moon cake powder100g, purple potato powder 3g, boiled water100g, whipped cream120g, white sugar10g and purple potato rice cake 4g. If there is extra icing moon cake powder at home, it is used to make the cake crust. If you don't use icing moon cake powder, you can make your own cake crust with glutinous rice flour and chestnut powder.
2. 100 gram of moon cake powder and 3 grams of purple potato powder are put into a bowl and mixed evenly.
3. Add100g, stir well and knead into non-sticky dough. Ice-covered moon cake powder must be kneaded with boiling water above 85 degrees.
4.120g whipped cream is added10g white sugar is sent to grain, and then put in the refrigerator for later use.
5. Purple potato rice cake is pressed into a circle with a mold. If there is no mold, you can use a cup cover.
6. Divide the kneaded dough into 4 equal parts and round it.
7. Take a small piece of dough, roll it into a larger round dough, squeeze in whipped cream, put in a piece of rice cake, and then squeeze whipped cream on it.
8. Then wrap it like a steamed stuffed bun, and put it away with a tiger's mouth to pinch the bottom.
9. Do all the same methods and put them in paper trays.
10. The Xuemei Niang made in this way has a soft crust outside, and the rice cake inside is soft and sweet, and the light cream is sweet but not greasy, which is especially delicious.
Tips:
1, if there is no mooncake powder with ice crust, this recipe can be used to make the pancake crust of Xuemei Niang: 200g of glutinous rice flour, 60g of millet flour, 360g of pure milk, 80g of fine sugar 1 10, and butter. All materials except butter are mixed together to make a paste without dry powder, and then steamed in a steamer, and then butter is added and mixed evenly.
2. If you don't want to use rice cake, just change it to your favorite fruit.