Recipe Introduction
It is willow leaf-shaped, triangular, seven inches long, without burrs, and has a tough and sharp taste.
Materials
Main ingredients: flour, water. (The surface to water ratio is approximately: 10:4.5).
How to do it
1. Mix flour and water to make a water-mixed dough, let it sit for about 30 minutes and set aside.
2. Take an appropriate amount of dough and knead it with your hands into a cylindrical shape of about 8-9 inches.
3. Holding a noodle knife in one hand and holding the dough in the other hand, use the knife to cut along the outside of the dough one by one and cut it into the boiling water pot. Cook for about 3 minutes before serving.