The recipe for radish sticks is as follows:

Materials: 5 kg of white radish, 1 kg of carrot, 50 g of salt, 2 pieces of ginger, 5 cloves of garlic, 300 g of sugar, 500 ml of white vinegar, 350 ml of cold boiled water, and an appropriate amount of lemon juice.

Steps:

1, peel the white radish and carrot respectively.

2, and then the peeled white radish, carrot wash.

3, respectively, white radish, carrot cut strip; (radish strip thickness according to personal preference cut, if thicker, in the marinade time is appropriate to extend).

4, add 50g salt.

5, with the palm of your hand to massage the radish strips, in order to let the salt evenly wrapped in each radish strips.

6: Let it rest and marinate for two hours.

7, after two hours of pickling radish strips, use a slotted spoon to put the pickled radish strips into another pot, and keep the pickled salted radish water for use! (Note: Never pour out the pickled salted radish water oh!) (Note: Do not pour out the salted radish water!

8, the garlic clove peeled, ginger washed, sliced for use.

9, pour the weighed sugar into the basin, then add a bottle (500ml) of white vinegar.

10, pour into the prepared cool water.

11, then add the chopped garlic and ginger slices into the seasoning water.

12, this time to use just now the carrot pickled out of the salted carrot water! Pour them into the seasoning water.

13, add the secret weapon - lemon juice (I this bottle of lemon juice for baking, you can also use fresh lemons, squeeze out the juice) add lemon juice can go radish astringent, spicy flavor Oh.

14, marinade seasoning is ready, pour into the radish strips.

15, with a slotted spoon in the radish to stir a little, so that the seasoning water evenly coated in each radish strips.

16, put the white and red radish and the seasoning juice together into a pre-washed glass jar; (Remember: it's best to use glass jars to pickle the radish strips, the plastic ones are not good for your health).

17, the glass jar lid, and then placed in a cool place, pickling about 5-7 days, it is flavored. During this period, you can turn the radish strips twice to prevent the top from not being flavored enough.