Pickled leek flower
step
1, 2 Jin of leek flower, cut off all the stalks of leek, and finally there are almost 800 grams left. Soak them in salt water for 5 minutes, then wash them several times and control the moisture.
2. 800 grams of leek flowers are broken, 80 grams of fresh ginger are broken, 200 peeled apples are chopped, and 100 grams of salt is stirred evenly.
3. Put it in an oil-free and water-free sealed bottle, put it in the refrigerator, and eat it after one week.
Pickled pepper
Ingredients: string pepper, millet pepper, garlic slices, coriander.
step
1 Wash and cut the string pepper for later use.
2. Put chopped millet pepper, garlic slices and coriander into the bowl, add three spoonfuls of sesame oil, five spoonfuls of soy sauce, five spoonfuls of balsamic vinegar, two spoonfuls of oyster sauce, one spoonful of sugar and salt, and mix well with one spoonful of Chili noodles. Pour the chopped Chili rings and mix well.
Soybeans
step
1, soybean 1 kg are soaked one night in advance, soaked beans+half pot of water +2 tablespoons of salt+spices are boiled for 20 minutes, and the water is controlled to dry.
2, 200 grams of oil+spices, scallions and onions are fried and fragrant, and the slag is salvaged.
3. Pour in the cooked beans and minced ginger and garlic and fry for 5 minutes.
4. Add 2 tablespoons of Pixian bean paste and soybean paste+2 tablespoons of soy sauce and stir well.
5. Add chopped green and red peppers+white sugar chicken essence 1 tablespoon and stir well.
6. Add a tablespoon of wine and stir well.
Pickled shredded onion
Ingredients: green onions.
step
1, green onions are defoliated, scallions are cut off, cut into shreds, washed twice in clean water, and fed to remove pungent taste.
2. Drain the water from the shredded onion+a spoonful of soy sauce+a spoonful of vinegar+half a spoonful of sesame oil+a small spoonful of sugar+a spoonful of Chili noodles, stir well and eat. The super greasy shredded cold onion is ready. Those who like to eat green onions must try it. It tastes good.
Pickled coriander
Ingredients: coriander, garlic slices, Chili noodles, sesame seeds, spiced noodles and millet spicy.
step
1, coriander is washed and dried, cut into sections and put into a basin.
2. 5 tablespoons of Chili noodles +3 tablespoons of sesame seeds 1 spoon of spiced noodles are drenched with hot oil.
3. Add shredded carrots, garlic slices, millet spicy, oil chili pepper, 1 00g soy sauce, 60g vinegar, salt, sugar and sesame oil1tablespoon each, mix well, put in a sealed glass bottle, and refrigerate and store.
Tiger vegetable
step
Add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil and 1 tablespoon of oyster sauce, and stir well.
Pickled dried radish
Ingredients: three green radishes, appropriate amount of salt, two tablespoons of soy sauce, appropriate amount of sugar, two tablespoons of Chili oil, appropriate amount of Chili powder and appropriate amount of sesame seeds.
step
1, wash the green radish, cut it into strips with equal thickness, sprinkle appropriate amount of salt, marinate for more than 30 minutes, and pour out excess water. Spread the pickled radish strips out to dry. This one looks like it has been dried for three days.
2, dried radish, washed to dust, placed in a large bowl, soaked in water for 3 hours. Squeeze the soaked dried radish, put it in a big bowl, pour in two spoonfuls of soy sauce, appropriate amount of salt and sugar, add appropriate amount of Chili powder and two spoonfuls of Chili oil, and appropriate amount of white sesame seeds. Grasp it evenly with your hands, and it will taste more after a while, so that a plate of delicious spicy radish is ready.
Korean pickled shallots
Steps:
1, prepare fresh shallots (700g), remove the head and wash.
2. Add 2/3 bowls (small bowls) of rice, garlic 1 whole (braided garlic), 30g of ginger, 250g of pear and 200ml of fish sauce to the cooking machine and mash them for later use.
3. Prepare 200g of onion, shredded radish 180g, Chili noodles 150g, 20g of Chili powder, 8 tablespoons of white sesame, 5 tablespoons of white sugar and 5 tablespoons of syrup; Mix the paste made by the meat grinder with all the ingredients and mix well.
4. Put the washed shallots into a basin and apply the sauce after mixing well.
5. After the application is completed, divide the onion into appropriate portions, roll it up and store it in a box, cover it and put it in the refrigerator for one night to eat, and refrigerate it if you can't finish it.