Practice: 1. Wash rabbit meat and cut it into 4 pieces. Salt, onion, ginger, aniseed, pepper and cinnamon are boiled with a small amount of water to make five perfumes. Pour in rabbit meat and marinate for one night. Mix well with red soy sauce before cooking.
2. Add oil to the pan and sit on a big fire until white smoke is emitted. When the rabbit meat is fried until golden brown, pick it up.
3. Add rabbit meat and clear soup (the degree of immersion in rabbit meat) to the casserole, and then add soy sauce, sugar, salt, aniseed, pepper, onion, ginger and wine. First, put it on a big fire, boil it and simmer it for about 1 hour. Add monosodium glutamate, put the soup on medium heat, pour a small amount of sesame oil, cut into small pieces and serve.
Features: deep red and bright in color, soft and rotten in meat and delicious in taste.