Flammulina velutipes can be eaten after washing for one night. The following is the practice of Flammulina velutipes:

Preparation materials: Flammulina velutipes 100g, 2 carrots, appropriate amount of coriander, 5g of soy sauce, 3g of balsamic vinegar, 4g of Chili oil and 4g of salt.

Production steps:

1, wash Flammulina velutipes again for later use.

2、? Peel the carrots and brush them clean.

3, add water to the pot, put the oil to boil, and then add the Flammulina velutipes to drown.

4. Put the scalded Flammulina velutipes into the basin.

Step 5 add balsamic vinegar and soy sauce

Step 6 add sesame oil

7. Add pepper and salt.

8. Add coriander and mix well.

9. Finished product drawing