Yes, and dandelion scrambled eggs is a very delicious home cooking.

Scrambled eggs with dandelion is a dish made of dandelion and eggs as the main ingredients, which belongs to home cooking.

Eggs are sweet in flavor; flat in nature. Attributed to the lung; spleen; stomach meridian. Nourishes Yin and moistens dryness; nourishes blood and develops the fetus. The main fever disease boredom; dry cough mute; red eyes and sore throat; fetal restlessness; postpartum thirst; dysentery; malaria; burns; dermatitis; weak people win.

Contraindications: high fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary heart disease patients should not eat.

Dandelion is a nutritious health care wild vegetables, the main edible part of the leaves, flowers, stems, roots, its young leaves, unflowering buds, rhizomes can be eaten. Traditional Chinese medicine believes that dandelion has a variety of functions such as clearing heat and removing toxins, eliminating carbuncles and knots, anti-inflammatory, cooling the blood, diuretic, diuretic, diaphoretic, light diarrhea, stomachic, anti-cancer, lowering blood pressure and so on. Dandelion a class of introduction said, dandelion more to eat does not hurt, and with meat or delicious dishes.