1, add water to the pot, put the fire rack (gas cooker cooking pot rack) to the pot, and then put the eggs and milk in a bowl, the bowl to the fire rack, cover the pot and open the fire to steam can be. (The bowl should be sized to fit on the rack without touching the bottom of the pot).

2, the pot directly into the bowl of water on the steam, pay attention to the water do not add too much, or the boiling water will splash into the bowl. Must be porcelain bowl to be no problem, because it is after high temperature firing.

The so-called waterproof, means that you want to steam things and water to separate to steam. And the actual principle is the same as the water bath method in the experiment.

Expanded Information:

Steaming Note:

①The dishes with less soup are put on the top, and those with more soup should be put on the bottom so that it is more convenient to take them out, and less likely to cause scalding accidents. cause scalding accidents,

② light-colored dishes should be placed on the top, dark-colored on the bottom, so that the purpose of placing the dishes above the soup overflow, not to affect the color of the dishes below,

③ not easy to cook the dishes should be placed on the top of the easy to cook on the bottom. Because the heat is upward, the heat of the upper steam is higher than that of the lower,

④Always boil the water in the pot before steaming the ingredients in the pot. ⑤ The time of heating on the fire is usually 2-3 minutes less than the specified time, and after the ceasefire, do not immediately take out the pot, use the residual temperature of false steaming for a while.

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