Step 1: Cure the meat.

1, sliced plum blossom meat. When a slice is cut off, you can clearly see plum-blossom lines, which are not available in other slices. This is plum blossom meat.

The uniqueness of sliced meat

2. Put the meat slices into a deep dish and fold them one by one.

3. Garlic can be cut into pieces

4. Put chopped garlic on the meat slices.

5. Add about 1 tablespoon of sugar. The white spot on the picture is white sugar, not salt.

6. Finally, add 2-3 tablespoons of soy sauce, so that the sliced meat can be fully eaten, so the soy sauce can't be too little, but it can't be too much, depending on the number of sliced meat.

7. Stir the meat slices a little, let each piece of meat eat the juice, cover it with plastic wrap and put it in the refrigerator for about half an hour. It doesn't matter after a long time.

Step 2: Fry the meat.

8. After the pot is heated, add olive oil, just a thin layer.

9. Put the marinated meat slices into the pot and fry them over medium heat.

10, turn it over one by one with chopsticks, just like when barbecue.

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