Bangbang Chicken is a famous delicacy in Sichuan. It is not only popular in Sichuan, but also very popular in other places. Now people all over the country can learn how to make Bangbang Chicken. The general recipe for Bangbang Chicken is as follows:

First of all, you need to prepare the ingredients: rooster, dried wild bamboo shoots, yellow onions, crispy peanuts, wooden sticks, vegetable oil, chili noodles, sesame seeds, sugar, salt, MSG, chicken essence, pepper noodles, and chicken soup.

The first step is to remove the internal organs from the rooster, clean it, put it in a pot and cook it for a while, then boil the chicken blood into blood;

The second step is to pour water into the pot In, add the chicken, cook over high heat for half an hour, take it out and let it cool;

The third step is to skim off the floating oil, pour an appropriate amount of soup into a bowl, and add salt and sugar;

The fourth step, add the peppercorns, MSG and chicken essence, then add the oily chili seeds, stir evenly and set aside;

The fifth step, let the chicken cool and cut it in half Open, then cut into thin slices, and Xuewang into chunks;

The sixth step is to cut the chicken offal into sections, put the dried bamboo shoots into the bottom of the bowl, and add the green onions;

In the seventh step, add chicken giblets and a few slices, then add peanuts, and pour in the sauce from step 4;