200g of pork, 250g of clear oil (actual consumption is about100g), 0/5g of cooking wine, 0/5g of yellow sauce/kloc-5, 2g of salt, 5g of monosodium glutamate, 5g of sugar, 2g of minced onion and ginger, 0g of sesame oil10g, and 35 of egg liquid.

South fried meatball method

1, put 2 portions of pork stuffing and 1 portion of chicken stuffing into the bowl, add celery and horseshoe to relieve boredom and add fragrance, then add an egg and Jiang Mo, add salt, yellow sauce, cooking wine and starch to stir. It should be noted that the amount of starch is not easy to be too much, and the meat stuffing will beat hard, making the meat stuffing feel like a Q bomb.

2. When the oil temperature is 40-50% hot, put the meatballs in, press the flat meatballs, and fry them on low fire so that they can be heated evenly.

3. Fry the meatballs until golden brown, put them in a bowl, add shredded onion and ginger, and add cooking wine, onion Jiang Shui, clear water, soy sauce and salt.

4. Steam for 20 minutes, pour the original soup into the pot, add soy sauce, salt and monosodium glutamate, and then pour sesame oil on the meatballs after it turns amber.