Ingredients: 20g Jiang Mo, 300ml boiled water.

Accessories: honey 15ml

Step 1: Prepare honey and ginger.

Step 2: Wash ginger, peel it and grind it into powder (without peeling it).

Step 3: Put Jiang Mo in a cup and pour in the hot water that has just boiled.

Step 4: Let it cool slightly and scoop in some honey.

Step 5: Stir well and start drinking.