Jinfang Lanterns are usually cooked in about 7-8 minutes, and it is necessary to cook the Lanterns thoroughly to make them tasty. As we all know that the snacks are made of glutinous rice flour and filled with fillings, if they are not cooked, they will be sticky to the teeth, and there is a possibility that the fillings are raw and cold, not delicate, so it is recommended to cook and eat. But also to control the time, if the time to cook too long, the sticky rice skin outside the snacks will become soft and collapsed, and finally will break the skin and leak the filling, so it is best to stand aside and observe when cooking the snacks, and adjust the time according to the actual situation.

The correct way to cook dumplings:

Before cooking dumplings in the first boil the water, and then after the water boiled the supermarket bought frozen dumplings into the boiling water, you can use a spoon in the pot slowly stirring, dumplings in the pot will be turned off the fire or add a little cold water, so that the water to maintain the seemingly open and non-open state, continued for about 5 minutes until the surface of the dumplings look smooth and floating in the water, the dumplings, the surface of the dumplings, the dumplings are basically cooked. The dumplings are basically cooked.