A cold golden abalone meat is prepared from frozen golden abalone meat, preferably in a frozen bag. After thawing naturally, it will cool after simple scalding, and then add a little lemon juice to sublimate this dish into a delicious cold salad.

Ingredients of cold golden abalone meat: golden abalone meat, lemon, coriander, onion, green pepper, soy sauce, salt, fish sauce, balsamic vinegar and sesame oil.

Cold mixing method of abalone and snail meat;

1. Frozen abalone meat is naturally thawed, opened and poured out, and can be simply blanched, taken out and cooled for later use;

2. Cut parsley into sections, and cut green onions and green peppers into hob blocks;

3. Put all the materials into the container;

4. Add various seasonings according to personal taste;

5. finally squeeze a little lemon juice and mix well.

A home-cooked abalone meat with golden sauce is ready. The cold sauce of abalone meat really tastes a little like abalone, which is very delicious and makes you memorable.