Water chestnut roasted tofu

500 grams of fresh water chestnuts, 2 pieces of tender tofu, and a little chopped green onion.

Peel the water chestnuts, wash them, and cut them in half; wash the tofu, cut it into small pieces, put it in a pot of boiling water for a while, take it out, and drain the water; add lard to the pot and cook it When cooked, stir-fry chopped green onions, pour water chestnuts in clear soup, add water chestnuts, tofu, salt, monosodium glutamate and soy sauce, cover and simmer for 3 minutes, thicken with wet starch, pour in sesame oil, remove from pot and serve. It has the effects of strengthening the spleen, promoting muscle growth, and killing bacteria, and has certain therapeutic effects on patients with skin ulcers.

Braised pork ribs with water chestnuts:

1. Wash the pork ribs and set aside.

2. Wash, peel and cut the white radish into small pieces. Wash and cut the fresh mushrooms in half and set aside. Wash, peel and cut the white radish into small pieces, wash and cut the fresh mushrooms in half and set aside.

3. Boil the water chestnuts first, cut them in half with a knife, and peel out the meat inside for later use.

4. Put the ribs into the rice cooker, pour in appropriate amount of water, add ginger slices and boil together. Put the ribs into the rice cooker, pour in appropriate amount of water, add ginger slices and bring to a boil.

5. Boil and skim off the foam, put in the fresh mushrooms, add appropriate amount of cooking wine and simmer for 20 minutes. Bring to a boil and skim off the scum, put the fresh vegetables [4] in, add an appropriate amount of cooking wine and simmer for 20 minutes.

6. After 20 minutes, add the white radish and simmer for another half hour. After 20 minutes, add the white radish and simmer for another half hour.

7. Finally, add the water chestnut meat and cook for about five minutes. Add salt and cook for another five minutes until the water chestnuts are fragrant. Finally, add the water chestnut meat and cook for about five minutes. Add salt and cook for another five minutes until the water chestnuts are fragrant.

8. Add chicken essence before serving.