Flower gum is very rich in nutritional value, and it is rich in protein, gum and so on. This is a very good food. Huajiao soup is a dish that many people like to eat.
Practice 1: Chicken soup with Ejiao
Ingredients: Hua Jiao, Qingyuan Chicken, Angelica sinensis, Lycium barbarum, ginger, onion, carved flowers and salt.
Steps:
1, the flower gum is soaked in cold water one night in advance;
2. The next afternoon, before the soup is served, cook with ginger and onion for 15 minutes;
3. Cut the boiled glue with scissors;
4. Chicken is also flying in the pot. Take it out 5 minutes after the water is boiled;
5. Then put all the raw materials: chicken, donkey-hide gelatin, angelica, medlar, carved flowers and ginger in a pot and blanch them with boiling water;
6. Turn the medium fire to low heat, add salt after 4 hours, and continue to simmer 15 minutes.
Practice 2: Carrot Fish Belly Soup
Ingredients: fish maw, carrot, cooking wine, ginger, onion, salt, monosodium glutamate, pepper and sesame oil.
Steps:
1, fish belly hair thoroughly, cut into pieces. Wash carrots and cut them into pieces the same size as fish bellies. Slice ginger and shred onion.
2. Put the fish maw, carrot, cooking wine, ginger and onion into a saucepan, add 800 ml of water, boil over high fire, stew for another 35 minutes, and season with salt, monosodium glutamate, pepper and sesame oil.
Practice 3: Hericium erinaceus stewed flower glue
Ingredients: Hua Jiao, Hericium erinaceus, pork, Chinese yam, Lycium barbarum and salt.
Steps:
1, Hericium erinaceus soaked in water for one night.
2. Hair gel: steam the hair gel for half an hour, then take it out in ice water and put it in the refrigerator for 24 hours.
3. Blanch the gum and shredded pork (put some ginger and onion in the water to get rid of the fishy smell).
4. Put the ingredients such as boiled gelatin and pork show into the stew pot, cover the lid and stew for 3 hours. Add salt to taste according to your own taste after cooking.