Chives eat no less than hundreds of ways, here are all the chives of the recipes (including the practice of)
But, my own favorite way to eat! Leek practice there are two:
One: leeks scrambled eggs:
Do very simple, but very tasty, leeks and eggs is a classic with it,
Main ingredients: leeks 300 grams, 3 eggs, salt, cooking wine, salad oil a little.
Features: leeks are sweet, warm, non-toxic, with a warm liver and kidney, the effect of yang solid essence. Eggs have the effect of nourishing the heart and tranquilizing the mind, tonifying blood, nourishing Yin and moistening dryness.
Practice: 1, the leek to get clean, dry water and cut into 3 cm long section to be used.
2, eggs into a bowl, add wine, salt, monosodium glutamate beat evenly. Frying pan with more oil, burned to five or six mature, poured into the leek stir-fry, leeks to be broken, quickly poured into the egg mixture stir-fry, all stir-frying side of a small amount of oil, and so the egg mixture solidified to cooked, you can plate it.
Tips: leek stir-frying, if you want to put salt, the number of salt in the egg liquid must be reduced. Avoid heating for a long time, leeks out of water.
Two: leeks fried squid silk: Main ingredients: leeks, thick and thin can be, depending on personal preferences; squid silk, it is recommended to buy the kind of dry home their own water hair,
Seasonings: soy sauce, salt, chicken essence, onion and ginger,
Practice: 1, will be squid to the bone (transparent), tear off the top layer of the membrane child-like. Then shredded and cut into pieces.
2, will be good leek picking, mainly the root, the leaves to remove the yellow wilted, leeks are particularly suitable for spring consumption, empty water, cut the segment, the length of about 2/3 length of the index finger.
3, put a little oil on the line, leeks do not eat oil. Into the ginger and green onion shredded fried, but remember not to fry paste.
4, the squid wire into the pot, medium-hot incense, put a little soy sauce, soy sauce can also be, color with, remember to put the old soy sauce, salt should be added to the right amount, not too much, otherwise the leek will be particularly salty.
5, stir fry for a moment, do not take too long. Prevent the squid from getting old.
6, add leeks stir fry together, the time to be fast, the fire should be strong. Leek for vegetables, excessive anti-super easy to make nutrient loss, and water will be excessive outflow.
7, before leaving the pan, add a little chicken flavor.