Cucumber meat soup is believed to be made by many people. Slide meat soup is a Sichuan cuisine home cooking, slide meat soup compared to the meat soup, the meat is more slippery, richer in flavor. To make the meat "slippery" feeling. Need some tips. Today I share with you my experience in making smooth meat soup.
How to make a successful smooth meat soup
Ingredients
Cucumber 300g
Pork shoulder 250g
Some green onions, ginger and garlic
Sweet potato starch moderate amount
Salt moderate amount
Wine moderate amount
Some pepper
Rapeseed oil moderate amount
Methodology/steps
Pepper, some
Rapeseed oil moderate amount
Methodology/steps
Pepper, some
Rapeseed oil moderate amount
Methods/Steps
Clean the raw materials. Peel and seed the cucumber. The best meat to choose is pork shoulder blade. This part of the meat, both fat and lean, the ratio of lean meat to fat meat 3:1. so that the code flavor can be coated with more starch.
How to make a successful smooth meat soup
Meat, cucumber and garlic are sliced. Cucumber cut 5 mm thick slices. Slice thinly, easy to cook. Cut the green onion into flowers and mince the ginger. Spare.
How to make a successful smooth meat soup
Yard flavor. Put salt, cooking wine, minced ginger and pepper in the meat bowl. Scratch well. Put the starch into the meat bowl, wet with a little water, and then scratch with the meat. It is not easy to use too much water, it is not easy to hang the batter if it is thin. After scratching well, let it rest for 15 minutes. This is very important, only let the starch fully coated in the meat, water will not be blended into the water, resulting in mixed soup.
How to Make Successful Pork Soup
Pour a little oil into a frying pan, and when the oil is hot, add the cucumber and garlic slices to the pan and stir-fry for a few minutes, then add the water.
How to Make Successful Slippery Pork Soup
When the water boils, turn off the heat and gently place the sliced pork on top of the cucumber and let it sit for thirty seconds. After that turn on the medium heat and bring to a boil. Season with salt and chicken essence after a few minutes. Sprinkle with chopped scallions. The purpose of this step is to avoid the water to wash away the starch on the meat slices.
How to make a successful smooth meat soup
Packed on the plate to the table. Clear soup meat smooth cucumber slippery meat soup is done. When you clip it, you will know why it is called slippery meat soup. It's really slippery, and it's not easy to pick up with chopsticks. Come to a close-up. I'm not sure if I'm going to be able to do that!
How to make a successful smooth meat soup
END
Note
Select the pork and starch consistency.
Let it sit for 15 minutes after the flavoring is done, and keep the meat in the pot on low heat and let it sit for 30 seconds.
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