2, jujube soaked in boiling water for 20 minutes to soften.
3, red dates soaked good take out peeling, cut small dices spare.
4, if the jujube is not easy to peel, lazy with a knife directly cut off the skin! And then along the core of the date child to cut down the flesh, this method is very trouble-free.
5, jujube ding add 80 grams of water, continue to steam on the pot for 15 minutes, remove, with a small spoon pounded into mud.
6, ready to add brown sugar, milk powder, yeast in the date mud.
7, because the dates themselves are already very sweet, so the maximum reduction of sugar processing.
8, in addition, the use of brown sugar is the most important thing is to make the finished product more beautiful color, so no brown sugar, all replaced with fine sugar is no problem.
9, beat 2 eggs, mix well, continue to add low gluten flour, mix well.
10, use chopsticks to stir into a sticky paste, lift the natural flow hanging.
11, the rice cooker brush a thin layer of vegetable oil, so that after steaming easier to take off the mold.
12. Pour the date batter into the pan and spread it over the entire bottom of the pan with a spatula, smoothing out the surface a bit.
13: Cover the rice cooker with a lid and ferment until 1.5 times larger.
14: Sprinkle some sesame seeds or raisins or dried cranberries on top of the fermented dough.
15, the rice cooker choose steam stew function for 30 minutes. Each rice cooker function is different. If your rice cooker does not have the function of "steam and stew", you can directly press the cook button, the time is also 30 minutes.
16, continue to simmer for 10 minutes, after the cake steamed, you can also simmer in the pot for a few minutes and then uncovered out of the pot, so the results are better.