5 grams of low-gluten flour, 275 grams of sugar, 2 clean eggs, 25 grams of butter, 1 grams of baking powder, 5 grams of stinky powder, 25 grams of custard powder, 2 egg yolks and a proper amount of lotus paste stuffing. Editing the production process of this paragraph

1. Mix flour, stinky powder, baking powder and custard powder, sift them evenly, put them on a chopping board to make a nest, add sugar, butter and eggs, rub them until the sugar melts, fold them by hand for 2 to 3 times, and press them into dough for later use. 2. Forming: wrap the skin-pulling agent into lotus paste stuffing, make it into a spherical shape and flatten it slightly, and brush a layer of egg yolk on its surface to form a green body. 3. Cooking: When the oven temperature rises to 18℃, put the green body in the oven and bake it. Edit the characteristics of the finished product in this paragraph

Beautiful appearance, golden color and crisp mouth. Edit the key process of this paragraph

1. Do not rub it too much during operation, otherwise it will exert strength or drain oil, which will affect the quality. 2. To master the quality of flour, if the flour is dry in winter, add 25g of butter to adjust the softness of the skin.