Put in the cooking wine, salt, MSG, soy sauce, soy sauce, sesame seeds, cumin and chili powder.

With gloves on, mix well, seal with plastic wrap and simmer in the refrigerator for more than 2 hours.

Additions

Fried Chicken Racks Directions

Buy the chicken racks washed and prepared.

Cut into small pieces, wash again and control the water.

Put in cooking wine, salt, monosodium glutamate (MSG), soy sauce, dark soy sauce, sesame seeds, cumin and chili powder.

With gloves on, mix well, seal with plastic wrap and simmer in the refrigerator for 2 hours or more.

Remove from the refrigerator and pour in the cornstarch.

With gloves on, stir well so that the cornstarch sticks to the top of each chicken rack; this step is important.

Start the pan and pour in the oil.

When the oil temperature reaches 6 minutes hot, you can put the chicken racks into the pan to fry, golden brown can be out of the pan.