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Evaluation of double skin milk
1. The taste is sweet and smooth.

2. It smells rich in milk.

3. Tender, double milk skin. Double-layer solidification, the upper milk skin is sweet, the lower milk skin is fragrant and smooth, white and pasty, semi-solid, bright and smooth, the milk skin does not leave the bowl edge, the flavor is sweet and soft, rich in nutrition, unique, and has the effect of moistening the lungs and nourishing the face.