You can make homemade fried tofu. You need to prepare sugar, light soy sauce, chicken essence, salt, oil, bell pepper, carrot, black fungus and tofu. First clean and cut the green pepper, carrot and fungus, and then slice the tofu. , put it in a pot and blanch it. After blanching the tofu, drain the water, put it in the pot and fry it. Fry both sides of the tofu until it turns yellow, then take it out and set aside. Add some oil to the pot again, put the carrot slices and fungus in it. Go in and stir-fry, then pour the fried tofu slices in. Add some sugar, chicken essence and light soy sauce to the pot to taste. Finally, pour the chopped green peppers in and continue to stir-fry for a while before serving.

You can also make tofu soup. You need to prepare vegetable oil, sesame oil, salt, ginger, green onions, coriander, and tofu fish heads. First clean the fish heads, chop them in half, and add an appropriate amount of oil to the pot. Heat, put the fish head in and fry until it turns slightly yellow. Add an appropriate amount of water to the soup pot and bring to a boil. Then put the fish head into the pot, cover the pot and cook for 15 minutes. Cut the soft tofu into small pieces. Clean the shallots and coriander and cut them into sections. After the soup is boiled for 15 minutes, add some tofu. Continue cooking for another 5 minutes. Add some green onion segments and coriander. Finally, add some sesame oil and salt to taste.

You can also make spicy tofu. You need to prepare tofu, chicken essence, light soy sauce, cornstarch, pepper powder, bean paste, cooking wine, salt, and pork filling. Add an appropriate amount of salad oil to the pot and put the pork filling. Go in and stir-fry slowly over medium heat. After the meat stuffing stir-fries and changes color, add the bean paste, stir-fry out the red oil, add some black beans and chopped green onion. After the aroma comes out, add an appropriate amount of hot water. Put the tofu cubes in and add an appropriate amount. of light soy sauce, cover the lid and simmer for 3 to 4 minutes over low heat. If there is too much water, use high heat to reduce the juice and thicken the sauce. Sprinkle in some chicken essence, stir-fry evenly and take it out of the pan. Sprinkle in some Sichuan peppercorns and you are ready to eat. .