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How to cook Taiji glutinous rice?
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A small bowl of white glutinous rice

A small bowl of black glutinous rice

Practice of taiji glutinous rice

Because I did it myself, I didn't see the picture above. First, soak the white glutinous rice in a small amount for one night. Don't use too much water to soak the rice. Too much water will remove the nutrition from the rice.

After one night, put the soaked black-and-white rice in a big round bowl and spread it according to the shape of the gossip. The process needs patience. Prepare a small spoon to spread the square meter. Chopsticks are used to correct the line between the periphery of the gossip and the black-and-white rice. The picture is too big to be seen completely. I am inexperienced in taking pictures. After it is done, I steam it in an electric pressure cooker. Before steaming, I use three tablespoons of boiling water to pour it on the rice, so as to steam it.

Wow, Kaka, it worked. It took 30 minutes to steam, and the pressure cooker was full of Taiji glutinous rice. Step 3

With some side dishes, wow, it's delicious. Everyone deserves a try. My husband says it's delicious.