Yellow peach, like other varieties of peaches, is also a fruit harvested in summer. Its name is vivid because its skin is yellow. Some friends may not see much of this kind of peach in the market, but if you go to the supermarket, you are likely to see it in the canned or frozen section. Why is it that for the same peaches, other varieties can be easily bought at fruit stands, but yellow peaches can only be purchased in cans?

There are three main reasons why yellow peaches are sold in cans. The first reason is that yellow peaches are very intolerant to storage. Like other peaches, they can be picked in advance and then stored for ten days and a half. However, if yellow peaches cannot be sold within four or five days after being picked, , will rot away. If it is transported over long distances, it will deteriorate even faster. Some people say that it can be refrigerated. This method is somewhat effective, but the taste of yellow peaches after refrigeration is not good and it is not competitive at all.

The second reason is that compared with other peaches, the skin of yellow peach is thicker, it tastes a bit rich and has little moisture, and its peach flesh tastes lighter. If it is raw, If you eat it, it's not very tasty. After yellow peaches are made into cans, these shortcomings will disappear. Its peach flesh will become sweet and waxy, and compared with selling peaches directly, the price of canned food is also much higher, so the two are the same. In comparison, it is better to sell canned food.

The third reason is that the composition of yellow peach pulp is quite special. Its peach flesh contains a lot of carotene and no red pigment. This composition prevents the appearance of the peach flesh from being affected by changes in the environment after it is canned. In addition, the yellow peach flesh is thick enough. The pits are small, so they are more suitable for canning. In the production areas of yellow peaches, almost every household can can them. They are naturally delicious and very popular.