Sun-drying of goji berries are: ordinary drying, drying method.

1, ordinary drying: the fresh goji berries first in the pot steamed for about 5 minutes, and then placed in a well-ventilated place to let it slowly dry, pay attention to do not put in the sun under the light. Fast drying and then move to the sun under the strong light for two or three days, after drying as soon as possible after encapsulation, to avoid moisture.

2, drying method: prepare the dryer, the wolfberry on the baking sheet of the dryer. Gradually increase the temperature of the dryer until completely dry. Seal in time after drying to avoid moisture back.

Correct way to eat goji berries

1, directly chewed: goji berries eat a variety of ways, directly chewed is one of them, which is also the best way to eat goji berries.

Only to chew and eat, you need to wash first, and then the water control dry, so you can avoid eating unclean things.

2, soak and drink: Chinese wolfberry soak and drink is also possible, with Chinese wolfberry soak and drink, can not only drink water, the last should be eaten Chinese wolfberry. If you drink water with wolfberry in summer, it is best to add some chrysanthemum.

3, stir-fry or porridge: usually stir-fry or porridge, you can put a handful of wolfberry into, so that both can increase the flavor of the food, but also can absorb the nutrients of wolfberry. General Chinese wolfberry are dry Chinese wolfberry, before using, need to slightly soak in water, but soak time is not too long.

4, playing soybean milk: although goji berries can be soaked in water to drink, but if you are playing soybean milk, you can also put a small handful of goji berries.