Winter melon stew is very delicious, and it tastes even better with a handful of vermicelli.

material

Ingredients: wax gourd 180g, pork lean 50g, vermicelli 200g；;

Accessories: appropriate amount of oil, salt, light soy sauce and 30g of green pepper.

Stewed vermicelli with winter melon meat

1

Stir-fry the meat in a frying pan.

2

Stir-fried

three

Add raw extract flavor.

four

Add wax gourd and stir well.

five

Add water to stew.

six

Make vermicelli.

seven

Stir well.

eight

Stew the vermicelli until soft, then add green pepper.

nine

Stir-fry and add salt to taste.

Tips

The vermicelli is soaked in advance.