Eat more fish in autumn and winter, which can supplement calcium and enhance immunity. Old people and children should eat more. He can nourish the brain. So everyone likes to eat ingredients. Usually we often eat, but many people can't handle it. If it is not handled properly, the fishbone will be easily found. Today, I will share with you some tips on how to remove fishbones and bones. If you learn, you earn.
The market is ready. We just need to take it back and wash it. Let's show him. Now the fish belly and gills are clean and will not smell. First, remove the fishing line. First cut a knife at the head and tail, and pat gently on both sides in the same way. Then gently pull out the fishing line with your nails and pat it slowly.
In this way, a complete fishing line is drawn, and both sides are the same, which is particularly simple. Next, we cut off the fins with scissors. Next, we cut him from the fish tail. We must push and pull the fish slowly and gently according to its bones. If you pick it next to the bone, you can get rid of all the fish to the greatest extent.
When slices like this are near the fish head, we cut the fish off.
Next, let's demonstrate it again. It's a little high here. For the head, you can also find a clean rag as a kitchen towel to prevent slipping and hurting your hands.
After shaving, we will help him cut it off. We will take off two fish like this.
Next, we will chop the fish bones into small pieces, and like fish teeth, we will also remove them. This step is also important if the teeth are turbid.
When it's all done, we will clean it again. Next, we will deal with fishbone. This row of fish belly has a nice name called fish steak, just like ribs. If the fish steak has only big thorns, there are no small thorns. We will shave it off slowly according to the edge of the fishbone, and we must be close to the fishbone method.
In this way, we will shave it into a 45-degree oblique knife and shave it off slowly, so that our complete fish steak will be cut off. We will chop the fish steak into small pieces for him to eat, and then change the method, which is very suitable for the family. We will shave it into pieces with a 45-degree oblique knife like this, so that it is not easy to hurt our hands. Then we will chop all the fish chops and put them together with the fish bones. Next, the small bones near the fish's tail are particularly obvious. We will use our hands.
Then we give it to him. Next, we cut a knife at each end of the shark fin without cutting, that is, we can cut the fish without cutting the skin. Then we separate the skin from the fish and cut it in the middle. We have it now and then gently tear it off, so that we can take off the fishbone like this.
Next, let's deal with the thorns on the back of the fish, which are particularly obvious. Next, let's cut off the fish tail first, so that there will be no fishbone in the fish tail. We'll put it aside and give him a knife behind the fish. This fish has no bones. We will put it aside first, then cut a knife at the nearest place to the fishbone, and cut the fishbone from the inside out, so that the fishbone can be completely taken out. In order to save time, we will omit the next step.
Next, we began to scrape the fish fillets to make them thicker. After all the fish fillets are shaved, we put them in a bowl. Marinate the fish fillet first, add a little salt, add some cooking wine to remove the fishy smell, pepper half an egg white, add a spoonful of cornflour, grab it with your hands and marinate for 5 minutes. The fish fillets scraped in this way have no bones and can be safely eaten.
Next, we cut some small materials, slice them with ginger, and cut a few shallots into pieces. What I want to share with you today is to remove fishbone and fishbone. Share a simple fish soup with you. Heat oil in a pan, add fishbones and fry until golden on both sides. Fish bones are fried, such as pickled fish, spicy fish and boiled fish. Do whatever you want.
Fry until golden on both sides, add ginger slices and scallions, and then add boiling water. If boiled water is added, the soup will be thicker now. We'll cover him and cook for 5 minutes. Now the soup has been cooked very thick. We will add a spoonful of salt to him next Monday. The fish itself is fresh. We don't need to add any other seasoning, then add the fish fillets and cook for one minute. Fish fillets can't be cooked for too long because they are overcooked.
Eating fish is as tender as tofu, and eating fish fillets is as safe and tender as eating tofu.
If you like it, collect it quickly.