Raw materials: sticky rice flour, salt, chili oil, vinegar, soy sauce, chicken essence, sesame oil, vegetable oil.

1. Add the right amount of water to the sticky rice flour, to be added in batches to make a paste. Turn on the heat on the steamer, when the water boils the steam drawer up, pour the batter on the steam drawer, pour the batter before the steam drawer to put a piece of small dense cloth, so that the batter poured on it will not leak down. Steam for 3 minutes. Allow to cool before removing from the steamer.

2. Take a small bowl to mix a sauce, first put a little chili oil, salt, vinegar, soy sauce, chicken essence, sesame oil and stir well. When the rice skin cooled down on the board brush layer of oil, take out the rice skin on the board with a knife cut into small strips, put on a plate. Pour the sauce over the rice. This authentic Hanzhong rice skin is ready.