Is it poisonous to eat too much mud mustard?
Mud lake dishes are not only cooked, but also used as food in many places. For example, some rural areas in China like to use it as one of the raw materials for making green balls.
Mud lake vegetables grow quickly in spring. At this time, many families will pick them for cooking, and the taste is very fresh and tender.
Many rural families have long had the habit of feeding pigs with mud lake vegetables, which has continued to this day.