Tomatoes are sweet and full of nutrients, and onions are known as a superfood, so it's a great soup to make~ Generally, you need to stew all the beef tendon meat to take time to cook, but I like to make it simple and convenient, so I use the beef red meat to make this soup, and it's very thick in a pot of exactly 20 minutes! You can cook it as you like ~ it's delicious and you can serve it right away. Food: Beef red pork 200g, tomato a, young ginger appropriate, onion onion half, wine appropriate, salt appropriate, Beijing onion appropriate, small half bowl of soup; round onion and tomato slices, another cut young ginger reserved. Strongly urge not to use ginger, soup base will be too spicy, and ginger chemical fiber is too thick can not with beef and lamb to take. Put a little oil to fry fresh ginger. Cut the beef into small pieces, tomatoes cut into petals, in the boiling stone pot into the star anise, ginger, beef pieces, pour rice wine.

Mix for a while, cover the pot and cook for an hour until rotten, when it boils add the tomatoes and stir well. Cover the pot and cook for 5 minutes, add salt, chicken powder, stir well, serve in a bowl can be. Tomato beef soup taste is attributed to the homemade flavor, the method of cooking is iron pot stew category, but how to do tomato beef soup is the most delicious, the key to look at their own flavor habitually carry out key points to adjust, let themselves follow feel to do this tomato beef soup it! Cooking soup especially in the avoidance of more seasonings, vegetarian soup focus on taste light, seafood soup key to the original flavor, big bone soup depends on the degree of cooked, there are some have to be more with seasonings, some must be boiled into their own natural flavor.

Never carry back from the convenience store to cook the soup packet, see the hot pot on the sprinkle, or really become a packet bad pot of good soup. The beef soup must be boiled once beforehand to get rid of the blood, otherwise the taste of the blood will affect the soup's richness and flavor. The best way to cook the soup is to fill the water at once, if mixed with less, halfway to add the words remember to add boiling water. If you add cold water, the ambient temperature of the soup will be suddenly lowered, which in turn will make the delicious soup with the protein and fat condensation and not melt into the soup, but also affect the flavor of the soup.

And then it is best to put some hawthorn berries, baskets, tomato salsa this seasoning, due to the addition of their beef and mutton is particularly easy to become loose and soft and rotten, not easy to tighten the boil tight bang hard. Temperatures are slowly getting cooler, can drink a bowl of sweet and sour tomato beef soup, the whole person is warm and cozy. And beef and lamb and tomatoes with slow cooking, colorful, sweet and sour salty mouth, fat rotten not greasy is really delicious. Tomatoes in the lycopene is known as "green plant gold", with a strong antioxidant effect, as good as beauty and skin care and skin health. The tomatoes are also known to have a strong antioxidant effect, which is beneficial for skin care and skin health.

These are the most important things you can do to help your skin.