2. Generally speaking, with induction cooker, rice cooker eggs boiled over high heat, half-cooked eggs still need 4-6 minutes, fully cooked eggs need 7-10 minutes.
3. Wash fresh eggs, put them into boiling water, cook for 7-10 minutes, the eggs can be fully cooked, this method of cooking eggs takes a short time, but due to thermal expansion and contraction of the role of cold eggs directly into the boiling water to cook very easy to rupture.
4. Put the cleaned eggs into the cool water to cook, boil over high heat, continue to cook over low heat, *** counting 10-12 minutes, the eggs are fully cooked.
5. This method of egg shell is not easy to break.
6. After washing the eggs, put them into cold water to soak, and then put them into boiling water to cook for about 6 minutes, and then put the boiled eggs into cool water, so that the eggshell of the boiled eggs are not easy to break, and easy to peel, and let the eggshell not sticky protein.