Mixed Grain Cornbread

Ingredients ?

High-gluten flour 450g (90%)

Mixed grain granules 50g (10%)

Cornflakes in moderation

Sugar 40g (8%)

Salt 5g (1%)

Dry yeast 5g (1%)

Milk powder 10g (2%)

Butter 40g (8%) < /p>

Water 300g (60%)

Crushed cheese 80g (16%)

Mixed grain cornbread recipe ?

Mix the dry ingredients (except butter and grated cheese) with the wet ingredients

Mix until the surface is smooth and elastic, add butter

Mix until the dough is smooth and can be pulled away from the mask, add grated cheese and mix well

Mix until the surface of the dough is smooth and can be pulled away from the membrane

Room temperature is 30 ℃, fermentation for 60 minutes

Measure the dough and add the cheese. p>Divide the dough into 150g/pc

Roll the dough

Brush the surface of the dough with water

Dip the dough in cornflakes

Ferment for 50 mins at 30℃, 75% humidity. 11. Put it into the oven and bake it at 210℃ for 20 mins at upper heat, 200℃ at lower heat with steam spray

Put it into the oven and bake at 210℃ for 20 mins at upper heat, 200℃ at lower heat with steam spray

Put it into the oven and bake at 210℃ at upper heat, 200℃ at lower heat. Heat 210℃, lower heat 200℃, steam spray and bake for 20 minutes