Tomato Beef

“When stewing beef, adding some tomatoes can make the beef become rotten faster and give full play to its own advantages. More importantly, it can enhance the blood-enriching effect. So we achieved a This is a delicious, appetizing, and refreshing soup. The beef fully absorbs the flavor of the tomatoes. The tomatoes blend with the beef during the slow cooking process. You have me and you have me. ”

Ingredients

Main ingredients

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Beef 400 grams

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2 tomatoes

Accessories

Onion

1 piece

Seasoning

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1/2 teaspoon

Garlic

3 cloves

Water

2 cups

Butter

1 small piece

Black pepper

1/3 teaspoon

How to make tomato beef

1. Cut the beef into large chunks, cut the onion into small cubes, cut the tomatoes into cubes, and take a photo of the garlic

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2. Place the pot over medium heat and pour in the butter and melt it< /p>

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3. Pour in the chopped onion and butter to melt completely, stir-fry until fragrant

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4. Pour in the beef cubes and stir-fry

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5. Add black pepper and salt until the beef changes color

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6. Pour in two cups of hot water, turn to low heat and simmer with the lid on. If you have time, you can simmer slowly, or you can transfer it to a pressure cooker or electric stew pot and simmer until the beef is cooked. Yes

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7. Pour in the tomatoes and turn on the high heat first

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8. Turn the pot to low heat, and the stewed tomatoes will be completely dissolved in the gravy. You can reduce the juice or leave more juice according to your preference

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9. This beef stew with tomatoes can be mixed with rice or noodles. The soup is sour and fragrant, and the meat is delicious and delicious. In particular, tomatoes are very effective in nourishing blood and nourishing the skin. The beef is more delicious and tender because it absorbs enough of the tomato flavor.

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