Usage: When using the gelatin tablets, soak them in cold water (it is best to use ice water in hot weather) to soften them. After taking them out, squeeze out the water, stir them through hot water to dissolve them, and put the melted gelatin liquid into the liquid material to be condensed and stir them evenly.
Gelatine (English name Gelatine), also known as gelatin or fish glue, is a transparent and thin sheet, which is commonly available in 2.5 grams and 5 grams. It is a kind of colloid (coagulant) extracted from animal connective tissue (mostly bovine bone or fish bone). Its main component is protein, and its color is transparent. It must be soaked in cold water before use, which will melt above 80℃. If the acidity in the solution is too high, it is not easy to freeze, and the finished product must be stored in cold storage, with excellent toughness and elasticity.
Dosage of Gelatine Tablets: The reference dosage in the general instructions is 1: 40, that is,1tablet of 5 grams can coagulate 200 grams of liquid, but this ratio is only the basic ratio of liquid coagulation; If you want to make jelly pudding, it is generally recommended to operate according to the ratio of1:16; If you are making Mu Si, you usually use10g of gelatin tablets for 6 inches and 20g of gelatin tablets for 8 inches.
reference data
Go to the kitchen. Go to the kitchen [reference time 20 17- 12-22]