Ingredients: 400g of garlic leaves, 50g of bacon 1 bar, carrot slices 1 bar, 2 pieces of garlic, 0/strip of red pepper, 0/4 tsp of refined salt 1 tbsp of soy sauce 1 tbsp of sugar.

1, sliced bacon for later use.

2. Change the garlic leaves into sections, shred several sections of garlic leaves, slice peppers, garlic and carrots.

3. Bring the fire to a boil and stir-fry the bacon slices.

4. Stir-fry until the oil comes out, decant the excess oil, take the bacon out of the pan, and leave the oil at the bottom of the pan.

5. Put carrot slices, garlic slices and shredded garlic into the pot and saute.

6. Pour in garlic leaves and red pepper slices, stir-fry for a while, add salt, pepper and sugar, take a few laps, release and smoke 2 tablespoons.

7, stir fry a few times, pour white wine into the pot, stir fry a little, and take out the pot.